Department

Culinary Traditions
Pain de Ménage is a classic homemade bread from Quebec, known for its thick, crusty exterior and soft, chewy interior. This bread is deeply rooted in Quebecois culinary traditions, often accompanying family meals. It is made with simple, wholesome ingredients including flour, water, yeast, and a touch of sugar and salt to enhance the flavor.
Rustic French Bread à la Quand Margot
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Discover the flavors of Bolivia with this traditional dish featuring papalisa, beef, and a medley of colorful vegetables in a hearty stew served with rice and boiled potatoes.
Aji de Papalisa
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